This morning I made another delicious green smoothie for breakfast. Same one as yesterday. Some people might look at the greenish swamp color and think "hmm, that looks pretty disgusting, must taste pretty bad too!" Not so my friend! Come over sometime, and I'll whip you up one. The fruit overpowers any veggie taste completely. Over time, tho, you might find your taste buds changing. You begin to enjoy, ok maybe not enjoy, not mind the veggie taste and find yourself using less and less fruit. Green smoothies are popping up everywhere! I have even seen them mentioned on the news. They're the best way to start incorporating more raw foods in your life. Oh, and sometime soon I'll do a post on the amazing health benefits of spinach. I know, I know, you can hardly wait, but you'll have to patient! haha.
A few random eats today included ripe melon.
Bananer with almond butter.
For dinner I made a giant salad with tomatoes, cucumbers, artichokes, pumpkin seeds. And radishes, oh my goodness I finally got my radish fix, haha! I made a honey mustard vinaigrette that consisted of just olive oil, mustard, honey and a little agave I think. I can't remember the exact recipe but it tasted almost exactly like a regular honey mustard dressing you'd buy in the store! It was so easy so if you want the recipe, let me know.
I also made a side of quinoa and mung beans. That's right, mung beans. Not a very attractive name but they are delicious. The nutritional stats is what sold me. A 1/4 cup has TEN grams of protein. Quinoa is also a great source of protein. Pronounced keen-wa, its actually a seed, not a grain. A 1/4 cup has five grams. Its good to know there are some great protein sources out there other than meat and cheese. I found these items at Whole Foods.
Well, I'm off to discuss LOST with the hubs. He missed it last night and just watched it now. CRAZY stuff!!!