So I wanted to show you how I make my green smoothies. Not at all hard and when you practice making them, they should only take 10-15 minutes. I like to make enough to fill my blender to the top.
So I like to start out with a juicy fruit for the base, usually pineapple or orange. Sometimes I use 1 fruit in the smoothie, sometimes I throw in 3 or 4 different ones. This time I used orange on the bottom, about 5 strawberries and half a banana.
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To get things moving, put in about a cup of water or milk. I use almond milk.
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Blend that well. Next I throw in a variety of other ingredients like flax, chia seeds, protein powder (I use Nutiva hemp protein), almonds or walnuts, nut butter and the list goes on. I put about a tablespoon of each in. These extra ingredients really go far in keeping you filled up for the morning or afternoon.
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Finally, the spinach! I cram as many greens as I can into my blender..anywhere from 2-8 cups. Start out with 2 or 4 and as your taste buds adjust, feel free to add much more! You can use whatever greens you have on hand. Spinach does not have a strong taste whereas kale or dark leafy greens may be bitter. I try to rotate my greens to get the maximum nutrients. If you don't care for the green taste, add more banana. Its a fail safe way to really mask any green flavor.
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Greens are nutritional powerhouses. We all should be consuming as many greens as we can. One major perk I noticed after increasing my greens is that my cravings went away. I used to be a slave to my cravings when I started trying to eat more healthy. Pizza, chinese food, chocolate...just to name a few! I can honestly say I very rarely 'crave' a certain food and feel like I need to have it. Sure, something may look really good but I don't crave it. We crave certain foods because our bodies are crying out for nutrients. Why do you crave pasta and bread? Your body wants carbs. Good carbs. Think fruit! Once you give your body what it really wants, natural, fresh foods loaded with nutrients and minerals, you are finally supplying your body with what it needs. And cravings will diminish.
Check out this link for more info:
http://www.cookingnook.com/health-benefits-of-spinach.html
Some of my other eats have included nanner with almond butter and some organic berry jam my lovely mom brought from Door County. One of my favorite foods when I was younger was a peanut butter and jelly. This combination always reminds me of it! Its pretty much my favorite snack!
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For those not familiar with raw kale, like I was, the trick is to massage it with olive oil for a couple minutes. I actually had a lot of fun with this massaging part. Haha.
I've seen this stuff around the blog world and decided to try it. Its vegan cheese, soy free, and only 90 calories in a 1/4 cup. It's pretty good and a nice addition to my otherwise raw salads. It strangely tastes a lot like regular cheese. How DO they do that? My digestion system thanks me for giving up real cheese... I don't see myself buying this all the time but I like trying things at least once.
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i havent bought daiya yet as since being dairy/cheese free for 5 yrs, i dont even WANT cheese anymore.
ReplyDeletethx for stopping by earlier :)
Thanks so much for the smoothie recipe! Hope to try it this weekend.
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